Cival War Macaroni & Cheese

1. 1

   Preheat oven to 400F.

2. 2

   Heat the milk in a large saucepan until steamy.

3. 3

   Stir in the dry pasta.

4. 4

   Let come to a boil, reduce the heat to a simmer.

5. 5

   Pay attention while the macaroni is cooking, as the milk may foam up & boil over, if the milk gets too hot.

6. 6

   Cook the macaroni for 15 minutes or until done.

7. 7

   The macaroni should absorb almost all of the milk.

8. 8

   As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese & black pepper.

9. 9

   Once the cheese has melted, pour the sauce into the macaroni & milk mixture, stir to combine.

10. 10

    Taste & add salt if needed.

11. 11

    Place macaroni & cheese mixture into a baking dish.

12. 12

    Sprinkle with breadcrumbs.

13. 13

    Bake for 20 minutes or until the top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.