Spicy Tex Mex Meatloaf Recipe

Name: Spicy Tex Mex Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup minced onion; 3 garlic cloves, minced; 1 jalapeno pepper, minced; 1/2 cup seasoned bread crumbs; 2 eggs; 1/4 cup salsa (hot or mild as you like); 1 tablespoon chili powder; 1 cup refried beans; 1/4 cup chopped black olives; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon chopped fresh cilantro; 1 1/2 lbs lean ground beef; 1/2 lb ground pork; 1/2 cup cubed cheddar cheese (size of dice); 1/2 cup shredded cheddar cheese; garnish; salsa; sour cream; shredded cheese; jalapeno

Servings: persons

1 tablespoon olive oil
1 cup minced onion
3 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup salsa (hot or mild as you like)
1 tablespoon chili powder
1 cup refried beans
1/4 cup chopped black olives
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup cubed cheddar cheese (size of dice)
1/2 cup shredded cheddar cheese
garnish
salsa
sour cream
shredded cheese
jalapeno

1
Preheat oven to 350u00b0F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
2
In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
3
Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160u00b0F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
4
Serve with additional salsa, sour cream, cheese and jalapenos!

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup minced onion, 3 garlic cloves, minced, 1 jalapeno pepper, minced, and more.

Yes, Spicy Tex Mex Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex Mex Meatloaf

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