Restaurant Style Potato Skins

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease a 9 x 13-inch baking pan.

3. 3

   Pierce potatoes with a fork; microwave on High until they are soft, approximately 10 to 12 minutes.

4. 4

   Cut potatoes in half vertically.

5. 5

   Scoop out inside of potato, leaving 1/4-inch of potato shell remaining.

6. 6

   Heat oil to 365u00b0 in deep fryer or deep saucepan.

7. 7

   Place potatoes in hot oil; fry 5 minutes.

8. 8

   Drain potatoes on paper towel.

9. 9

   Fill potato shells with cheese and bacon bits.

10. 10

    Arrange on baking sheet.

11. 11

    Bake for 7 minutes or until cheese is melted.

12. 12

    Serve hot with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.