Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1/2 c. margarine; 16 oz. vermicelli; 3 to 4 c. chicken broth; 1 lb. Velveeta cheese, cubed; 3 c. cooked chicken; 2 (10 oz.) Ro-Tel tomatoes, diced; 4 1/2 oz. sliced mushrooms; 15 1/2 oz. LeSueur peas

Servings: persons

1 large onion, chopped
1 large green pepper, chopped
1/2 c. margarine
16 oz. vermicelli
3 to 4 c. chicken broth
1 lb. Velveeta cheese, cubed
3 c. cooked chicken
2 (10 oz.) Ro-Tel tomatoes, diced
4 1/2 oz. sliced mushrooms
15 1/2 oz. LeSueur peas

1
Saute onions and peppers in margarine.
2
Cook vermicelli in broth.
3
Add cheese; stir until melted.
4
Stir in onions and peppers; combine thoroughly.
5
Add chicken, tomatoes, mushrooms, Worcestershire, salt and pepper.
6
Mix well.
7
Fold in peas.
8
If mixture appears dry, add liquids from peas and mushrooms or additional chicken broth.
9
Turn into a large, greased casserole dish.
10
Bake 1 hour or until hot and bubbly at 350u00b0.

999

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1/2 c. margarine, 16 oz. vermicelli, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel

How did you like this recipe?

Frequently Asked Questions