Chicken Rotel Recipe

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 1/2 c. margarine; 16 oz. vermicelli; 3 to 4 c. chicken broth; 1 lb. Velveeta cheese, cubed; 3 c. cooked chicken; 2 (10 oz.) Ro-Tel tomatoes, diced; 4 1/2 oz. sliced mushrooms; 15 1/2 oz. LeSueur peas

Servings: persons

1
Saute onions and peppers in margarine.
2
Cook vermicelli in broth.
3
Add cheese; stir until melted.
4
Stir in onions and peppers; combine thoroughly.
5
Add chicken, tomatoes, mushrooms, Worcestershire, salt and pepper.
6
Mix well.
7
Fold in peas.
8
If mixture appears dry, add liquids from peas and mushrooms or additional chicken broth.
9
Turn into a large, greased casserole dish.
10
Bake 1 hour or until hot and bubbly at 350u00b0.

999

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 1/2 c. margarine, 16 oz. vermicelli, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rotel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions