How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 c. milk, 1 green chopped onion, 2 Tbsp. melted oleo, and more.

Is Baked Eggs Casserole suitable as meat & poultry?

Yes, Baked Eggs Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Casserole Recipe

Name: Baked Eggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. milk; 1 green chopped onion; 2 Tbsp. melted oleo; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (4 oz.) pkg. shredded Cheddar cheese; 1/2 c. crumbled, cooked bacon

Baked Eggs Casserole – a delicious recipe with eggs, milk, green chopped, oleo, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
1 c. milk
1 green chopped onion
2 Tbsp. melted oleo
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded Cheddar cheese
1/2 c. crumbled, cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggs Casserole

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