How To Prepare Delicious Asparagus In Less Then 10 Minutes

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   First you clean the asparagus (I use my homemade fruit/vegetable cleaner). Cut off the ends (about 1/2 inch). Next add 1/4 cup of water in a pan, allow the water to boil then add the asparagus place a lid over the pan and reduce heat to medium cook for 5 to 7 minutes. To test to see if the asparagus is tender enough use a fork and poke the asparagus. Then in a bowl with ice water add the asparagus and blanch it for 2 minutes. Finally serve.

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