Artichoke And Iberian Ham Risotto

1. 1

   Add the oil to a skillet on medium heat. Saute the onion and the garlic over low heat.

2. 2

   Add the ham or prosciutto and cook for 2 minutes.

3. 3

   Add the artichokes and cook for another 2 minutes.

4. 4

   Add the rice and saute for a few minutes.

5. 5

   In a separate saucepan, heat the vegetable broth.

6. 6

   Add the broth to the rice little by little, stirring constantly in order to loosen the starch and achieve a creamy texture. Cook for 15 to 18 minutes.

7. 7

   Add salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.