Spicy-Tangy Beef Soup Recipe

Name: Spicy-Tangy Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef round tip steak, 1/8 to 1/4-inch thick; 1 (13 3/4-14 1/2 ounce) can vegetable broth; 1 1/2 cups sliced mushrooms; 1 cup carrot, julienned; 3 tablespoons light soy sauce, divided; 2 tablespoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 1 ounce uncooked angel hair pasta, broken up (approximately 1/4 cup); 2 tablespoons cornstarch; 1/4 cup water; 1/4 cup green onion, sliced

Servings: persons

3/4 lb beef round tip steak, 1/8 to 1/4-inch thick
1 (13 3/4-14 1/2 ounce) can vegetable broth
1 1/2 cups sliced mushrooms
1 cup carrot, julienned
3 tablespoons light soy sauce, divided
2 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 ounce uncooked angel hair pasta, broken up (approximately 1/4 cup)
2 tablespoons cornstarch
1/4 cup water
1/4 cup green onion, sliced

1
Cut Steak(s)lengthwise in half, then crosswise into very thin strips. If the beef is not sliced thin, it will not cook through.
2
In 3-qt. saucepan, combine broth, 1 1/2 cups water, mushrooms, carrots, 2 tablespoons lite soy sauce, vinegar, and red pepper. Bring to a boil; reduce heat and simmer uncovered, 5 minutes.
3
Add pasta; continue simmering 5 additional minutes.
4
Stir cornstarch into 1/4 cup water, and add mixture to soup.
5
Bring to a boil; cook and stir 1 minute.
6
Stir beef into soup.
7
Immediately remove from heat. Cover and let stand 5 minutes.
8
Stir in remaining 1 tablespoon lite soy sauce and green onions.
9
Serve immediately.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb beef round tip steak, 1/8 to 1/4-inch thick, 1 (13 3/4-14 1/2 ounce) can vegetable broth, 1 1/2 cups sliced mushrooms, 1 cup carrot, julienned, and more.

Yes, Spicy-Tangy Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy-Tangy Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions