Spicy-Tangy Beef Soup Recipe

Name: Spicy-Tangy Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef round tip steak, 1/8 to 1/4-inch thick; 1 (13 3/4-14 1/2 ounce) can vegetable broth; 1 1/2 cups sliced mushrooms; 1 cup carrot, julienned; 3 tablespoons light soy sauce, divided; 2 tablespoons red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 1 ounce uncooked angel hair pasta, broken up (approximately 1/4 cup); 2 tablespoons cornstarch; 1/4 cup water; 1/4 cup green onion, sliced

Servings: persons

3/4 lb beef round tip steak, 1/8 to 1/4-inch thick
1 (13 3/4-14 1/2 ounce) can vegetable broth
1 1/2 cups sliced mushrooms
1 cup carrot, julienned
3 tablespoons light soy sauce, divided
2 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 ounce uncooked angel hair pasta, broken up (approximately 1/4 cup)
2 tablespoons cornstarch
1/4 cup water
1/4 cup green onion, sliced

1
Cut Steak(s)lengthwise in half, then crosswise into very thin strips. If the beef is not sliced thin, it will not cook through.
2
In 3-qt. saucepan, combine broth, 1 1/2 cups water, mushrooms, carrots, 2 tablespoons lite soy sauce, vinegar, and red pepper. Bring to a boil; reduce heat and simmer uncovered, 5 minutes.
3
Add pasta; continue simmering 5 additional minutes.
4
Stir cornstarch into 1/4 cup water, and add mixture to soup.
5
Bring to a boil; cook and stir 1 minute.
6
Stir beef into soup.
7
Immediately remove from heat. Cover and let stand 5 minutes.
8
Stir in remaining 1 tablespoon lite soy sauce and green onions.
9
Serve immediately.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb beef round tip steak, 1/8 to 1/4-inch thick, 1 (13 3/4-14 1/2 ounce) can vegetable broth, 1 1/2 cups sliced mushrooms, 1 cup carrot, julienned, and more.

Yes, Spicy-Tangy Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Tangy Beef Soup

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