15 Bean Stew Mom'S Style

Name: 15 Bean Stew Mom'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 bean dry bean mix, unsoaked; 4 to 6 c. chicken broth; 1 small onion; bay leaf (optional); 6 chicken flavor bouillon cubes; 2 Tbsp. Oriental seasoning; 1 tsp. oregano; 1 tsp. sweet basil; 1/2 tsp. sage; 1 c. water; 1/4 c. flour

Eats Now Editorial Team · 477 kcal · Soups & Stews

Jump to Recipe

15 Bean Stew Mom'S Style – a delicious recipe with bean mix, chicken broth, onion, bay leaf, chicken flavor, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 bean dry bean mix, unsoaked
4 to 6 c. chicken broth
1 small onion
bay leaf (optional)
6 chicken flavor bouillon cubes
2 Tbsp. Oriental seasoning
1 tsp. oregano
1 tsp. sweet basil
1/2 tsp. sage
1 c. water
1/4 c. flour

1
In a large deep pot, put chicken broth, onion and bouillon cubes; basil, oregano and sage should be put in at this time unless you are using bay leaf, then omit basil, oregano and sage.
2
Boil for 1 hour.
3
Add Oriental seasoning and beans (unsoaked).
4
Cook on medium heat 1 1/2 hours, then turn off heat and let cook until your supper (about 2 hours) in its own heat, covered.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 bean dry bean mix, unsoaked, 4 to 6 c. chicken broth, 1 small onion, bay leaf (optional), and more.

Yes, 15 Bean Stew Mom'S Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Broccoli
Pozole
Mexican Delight
Mary Ella Paige'S Hamburg Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy