How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 c. diced potatoes, water to cover, 1/2 c. diced onion, 1/2 c. diced celery, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced potatoes; water to cover; 1/2 c. diced onion; 1/2 c. diced celery; 1/2 lb. bacon, fried crisp; 1 can creamed corn; 1 c. milk; 2 Tbsp. flour; salt and pepper

Corn Chowder – a delicious recipe with potatoes, water, onion, celery, bacon, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced potatoes
water to cover
1/2 c. diced onion
1/2 c. diced celery
1/2 lb. bacon, fried crisp
1 can creamed corn
1 c. milk
2 Tbsp. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Soup
Meatloaf With Mushroom Soup Recipe
Crockpot Fix-And-Forget White Chili
Best Split Pea Soup Recipe

Corn Chowder

How did you like this recipe?

Frequently Asked Questions