Spicy Szechuan Noodles

Name: Spicy Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. soba noodles; 1/4 c. peanut butter; 1/4 c. warm water; 3 Tbsp. soy sauce; 2 Tbsp. vinegar; 1 Tbsp. sesame oil; 1 tsp. chili oil; bean sprouts; chopped green onion; chopped cucumber; shaved carrot (or grated)

Eats Now Editorial Team · 350 kcal · Pasta & Noodles

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Spicy Szechuan Noodles – a delicious recipe with noodles, peanut butter, warm water, soy sauce, vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. soba noodles
1/4 c. peanut butter
1/4 c. warm water
3 Tbsp. soy sauce
2 Tbsp. vinegar
1 Tbsp. sesame oil
1 tsp. chili oil
bean sprouts
chopped green onion
chopped cucumber
shaved carrot (or grated)

1
Soba (buckwheat) noodles can be purchased at Skagit Valley Co-op.
2
They are best because they absorb other flavors.
3
Cook soba according to directions on package.
4
Drain and rinse.
5
Mix sauce ingredients and toss with noodles and vegetables.
6
Garnish with toasted sesame seed if desired.
7
Can be served hot or cold. Make as spicy as you want with additional chili oil.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. soba noodles, 1/4 c. peanut butter, 1/4 c. warm water, 3 Tbsp. soy sauce, and more.

Yes, Spicy Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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