How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ragu Bolognese?

You need 22 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork, 1/4 pound bacon strips, diced, 2 medium onions, chopped, and more.

Is Homemade Ragu Bolognese suitable as pasta & noodles?

Yes, Homemade Ragu Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Ragu Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ragu Bolognese Recipe

Name: Homemade Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/4 pound bacon strips, diced; 2 medium onions, chopped; 2 celery ribs, chopped; 2 small carrots, chopped; 4 garlic cloves, minced; 1 cup dry red wine or beef broth; 1 can (28 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 2 tablespoons tomato paste; 2 bay leaves; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon each ground cumin, nutmeg and pepper; 1/2 cup heavy whipping cream; 2 tablespoons butter; 2 tablespoons minced fresh parsley; 1/2 cup grated Parmesan cheese; Hot cooked pasta

Homemade Ragu Bolognese

Eats Now Editorial Team · 1038 kcal · Pasta & Noodles

Homemade Ragu Bolognese – a delicious recipe with ground beef, ground pork, bacon, onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Homemade Ragu Bolognese

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