Mom’S Beef Lasagna Recipe

Name: Mom’S Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground beef; 2 garlic cloves, minced; 1-1/2 cups water; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/2 to 1 envelope onion soup mix; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 9 lasagna noodles, cooked and drained; 2 cups 4% cottage cheese; 4 cups shredded part-skim mozzarella cheese; 2 cups grated Parmesan cheese

Servings: persons

1 pound ground beef
2 garlic cloves, minced
1-1/2 cups water
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 to 1 envelope onion soup mix
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
2 cups grated Parmesan cheese

1
In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2
Spoon 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
3
Cover and bake at 350u00b0 for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 2 garlic cloves, minced, 1-1/2 cups water, 1 can (15 ounces) tomato sauce, and more.

Yes, Mom’S Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Beef Lasagna

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