Broccoli Cheese Tortellini

1. 1

   In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions.

2. 2

   Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally.

3. 3

   Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.