Spicy Szechuan Beef Recipe

Name: Spicy Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb round steak, cut into thin slivers; 7 tablespoons soy sauce, divided; 2 tablespoons sugar, divided; 1/2 teaspoon white pepper; 3 tablespoons cornstarch; 4 tablespoons oil, divided; 3 tablespoons hoisin sauce; 1 -2 teaspoon cayenne, to taste; 2 cups celery, julienned; 1 cup carrot, julienned; 2 green onions, julienned; Serve with; steamed white rice

Servings: persons

1/2 lb round steak, cut into thin slivers
7 tablespoons soy sauce, divided
2 tablespoons sugar, divided
1/2 teaspoon white pepper
3 tablespoons cornstarch
4 tablespoons oil, divided
3 tablespoons hoisin sauce
1 -2 teaspoon cayenne, to taste
2 cups celery, julienned
1 cup carrot, julienned
2 green onions, julienned
Serve with
steamed white rice

1
Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
2
Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
3
Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
4
Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
5
Add prepared sauce. Cook until heated through, about 30 seconds.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb round steak, cut into thin slivers, 7 tablespoons soy sauce, divided, 2 tablespoons sugar, divided, 1/2 teaspoon white pepper, and more.

Yes, Spicy Szechuan Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Beef

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