Molaze Beef Mince With Rice Recipe

Name: Molaze Beef Mince With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g prime beef mince; 1 tablespoon olive oil; 1 small brown onion (or half a large onion); 1/2 cup red capsicum (Diced); 1/2 cup green capsicum (Diced); 1 1/2 cups cabbage, chopped into small pieces; 1 medium carrot (Diced); 1 (400 g) can of diced tomato including juice; 1 tablespoon hoisin sauce (Available at Asian grocery); 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon soft brown sugar; 1 teaspoon lemon juice; 1 tablespoon red wine; 1/2 clove crushed garlic; 1/2 Teaspoon of each of the following; basil, Oregano, Sea salt, Turmeric; 1/4 cup water; 1 -2 tablespoon cornflour; 1 1/2 cups uncooked rice

Servings: persons

400 g prime beef mince
1 tablespoon olive oil
1 small brown onion (or half a large onion)
1/2 cup red capsicum (Diced)
1/2 cup green capsicum (Diced)
1 1/2 cups cabbage, chopped into small pieces
1 medium carrot (Diced)
1 (400 g) can of diced tomato including juice
1 tablespoon hoisin sauce (Available at Asian grocery)
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soft brown sugar
1 teaspoon lemon juice
1 tablespoon red wine
1/2 clove crushed garlic
1/2 Teaspoon of each of the following
basil, Oregano, Sea salt, Turmeric
1/4 cup water
1 -2 tablespoon cornflour
1 1/2 cups uncooked rice

1
In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
2
Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
3
Add the garlic and cook for another 1 minute.
4
Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
5
Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
6
After 5 mins take lid off and simmer rapidly for a further 15 minutes.
7
Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
8
Serve on steamed rice.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 400 g prime beef mince, 1 tablespoon olive oil, 1 small brown onion (or half a large onion), 1/2 cup red capsicum (Diced), and more.

Yes, Molaze Beef Mince With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molaze Beef Mince With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions