Molaze Beef Mince With Rice Recipe

Name: Molaze Beef Mince With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g prime beef mince; 1 tablespoon olive oil; 1 small brown onion (or half a large onion); 1/2 cup red capsicum (Diced); 1/2 cup green capsicum (Diced); 1 1/2 cups cabbage, chopped into small pieces; 1 medium carrot (Diced); 1 (400 g) can of diced tomato including juice; 1 tablespoon hoisin sauce (Available at Asian grocery); 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon soft brown sugar; 1 teaspoon lemon juice; 1 tablespoon red wine; 1/2 clove crushed garlic; 1/2 Teaspoon of each of the following; basil, Oregano, Sea salt, Turmeric; 1/4 cup water; 1 -2 tablespoon cornflour; 1 1/2 cups uncooked rice

Servings: persons

400 g prime beef mince
1 tablespoon olive oil
1 small brown onion (or half a large onion)
1/2 cup red capsicum (Diced)
1/2 cup green capsicum (Diced)
1 1/2 cups cabbage, chopped into small pieces
1 medium carrot (Diced)
1 (400 g) can of diced tomato including juice
1 tablespoon hoisin sauce (Available at Asian grocery)
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soft brown sugar
1 teaspoon lemon juice
1 tablespoon red wine
1/2 clove crushed garlic
1/2 Teaspoon of each of the following
basil, Oregano, Sea salt, Turmeric
1/4 cup water
1 -2 tablespoon cornflour
1 1/2 cups uncooked rice

1
In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
2
Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
3
Add the garlic and cook for another 1 minute.
4
Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
5
Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
6
After 5 mins take lid off and simmer rapidly for a further 15 minutes.
7
Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
8
Serve on steamed rice.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 400 g prime beef mince, 1 tablespoon olive oil, 1 small brown onion (or half a large onion), 1/2 cup red capsicum (Diced), and more.

Yes, Molaze Beef Mince With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molaze Beef Mince With Rice

How did you like this recipe?

Frequently Asked Questions