Pork And Beans (Crock-Pot) Recipe

Name: Pork And Beans (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs pork shoulder, cut into bite size pieces; 2 -3 onions, chopped; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup white wine or 1 cup chicken broth; 2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar; 1 (28 ounce) can tomatoes, chopped; 2 (14 ounce) cans white kidney beans, drained and rinsed; 2 teaspoons paprika; 2 tablespoons white wine; 8 cups kale, stemmed and chopped

Servings: persons

2 tablespoons olive oil
2 lbs pork shoulder, cut into bite size pieces
2 -3 onions, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 cup white wine or 1 cup chicken broth
2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar
1 (28 ounce) can tomatoes, chopped
2 (14 ounce) cans white kidney beans, drained and rinsed
2 teaspoons paprika
2 tablespoons white wine
8 cups kale, stemmed and chopped

1
In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
2
Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
3
Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
4
Stir in beans.
5
Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
6
In a small cup combine paprika and wine. Add to crockpot.
7
Add kale in batches. Cover and cook on high for 30 minutes.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs pork shoulder, cut into bite size pieces, 2 -3 onions, chopped, 4 garlic cloves, minced, and more.

Yes, Pork And Beans (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beans (Crock-Pot)

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