How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Swiss Steaks?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1/2 tsp. ground allspice, 1/4 tsp. pepper, 2 lb. beef round steak (about 1-inch thick), and more.

Is Spicy Swiss Steaks suitable as meat & poultry?

Yes, Spicy Swiss Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Swiss Steaks Recipe

Name: Spicy Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1/2 tsp. ground allspice; 1/4 tsp. pepper; 2 lb. beef round steak (about 1-inch thick); 1/3 c. all-purpose flour; 3 Tbsp. shortening; 1 medium onion, minced; 3 c. peeled, chopped tomatoes

Spicy Swiss Steaks – a delicious recipe with salt, ground allspice, pepper, beef round steak, all-purpose, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. salt
1/2 tsp. ground allspice
1/4 tsp. pepper
2 lb. beef round steak (about 1-inch thick)
1/3 c. all-purpose flour
3 Tbsp. shortening
1 medium onion, minced
3 c. peeled, chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spicy Swiss Steaks

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