Japanese Beef And Vegetables Rolls Recipe

Name: Japanese Beef And Vegetables Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 12 small asparagus spears; 4 green onions; 12 slices filet of beef (thin slices); 1 tablespoon oil (I use olive oil but vegetable would be fine.); 80 ml mirin or 80 ml sweet rice wine; 60 ml Japanese soy sauce; 3 tablespoons sake; 1 tablespoon sugar; 2 tablespoons cornflour

Servings: persons

1 large carrot
12 small asparagus spears
4 green onions
12 slices filet of beef (thin slices)
1 tablespoon oil (I use olive oil but vegetable would be fine.)
80 ml mirin or 80 ml sweet rice wine
60 ml Japanese soy sauce
3 tablespoons sake
1 tablespoon sugar
2 tablespoons cornflour

1
Using a vegetable peeler slice carrot into thin strips, lengthways. Cut strips to fit beef slices.
2
Lay beef slices flat sift about 1 tablespoon of cornflour over the top. Lay 2 pieces each of carrot and onion and top with an asparagus spear, roll up beef and secure with kitchen string or toothpicks. Dust rolls with remaining cornflour.
3
Heat the oil in a pan, add rolls, cook until browned all over. Remove rolls from pan, wipe oil from pan with absorbent paper.
4
Return rolls to pan, add combined mirin, sake, soy sauce and sugar, bring to the boil. Reduce heat to a simmer and simmer rolls, stirring occasionally, until cooked through. If you prefer a thicker sauce remove rolls from pan and bring mixture to the boil to thicken or add just a small amount of cornflour mixed with water to thicken the sauce. Return rolls to pan to coat with sauce.
5
Remove rolls from pan, cool 2 minutes. Remove and discard toothpicks, cut rolls in half, arrange on a serving plate and pour remaining sauce over.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large carrot, 12 small asparagus spears, 4 green onions, 12 slices filet of beef (thin slices), and more.

Yes, Japanese Beef And Vegetables Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef And Vegetables Rolls

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