Shaker Fried Chicken

1. 1

   Mix flour and salt and pepper in a plastic (Ziploc) bag.

2. 2

   Add chicken pieces, and shake until coated.

3. 3

   Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.

4. 4

   Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.

5. 5

   Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.