Spicy Sweet Ribs

Name: Spicy Sweet Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup maple syrup; ¼ cup flour; ⅓ cup water; ½ cup vinegar; 2 tablespoons soya sauce; ¼ cup ketchup or ¼ cup chili sauce; 2 garlic cloves, crushed; 2 teaspoons cayenne pepper; 3 lbs pork spareribs, cut into sections

Eats Now Editorial Team · 1311 kcal · Meat & Poultry

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Spicy Sweet Ribs – a delicious recipe with brown sugar, maple syrup, flour, water, vinegar, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup brown sugar
1 cup maple syrup
¼ cup flour
⅓ cup water
½ cup vinegar
2 tablespoons soya sauce
¼ cup ketchup or ¼ cup chili sauce
2 garlic cloves, crushed
2 teaspoons cayenne pepper
3 lbs pork spareribs, cut into sections

1
To make sauce: Mix brown sugar, maple syrup, and flour to pot; stir well.
2
Add water and stir well.
3
Add all ingredients except ribs.
4
Heat and stir until boiling and thickened.
5
Place a layer of ribs in slow cooker, spooning sauce over layer and repeat till all ribs and sauce is used.
6
Cover.
7
Cook on low for 10 to 12 hours or on high for 5 hours.

1311

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup maple syrup, ¼ cup flour, ⅓ cup water, and more.

Yes, Spicy Sweet Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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