Wuxi Ribs Recipe – Eats Now

Name: Wuxi Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams pork ribs ~1kgs; 10 spring onions cut in half; 4 slices ginger; 2 tablespoons soy sauce for marinade the ribs; 1 cup rice wine Shaoshing; 1 cup soy sauce; 1 tablespoon vinegar Chinese dark; 1 star anise; 1 clove; 1/4 teaspoon pepper powder; 5 spice Couple pinch of, powder; 1 tablespoon ketchup; 2 tablespoons brown sugar or Rock Sugar

Servings: persons

800 grams pork ribs ~1kgs
10 spring onions cut in half
4 slices ginger
2 tablespoons soy sauce for marinade the ribs
1 cup rice wine Shaoshing
1 cup soy sauce
1 tablespoon vinegar Chinese dark
1 star anise
1 clove
1/4 teaspoon pepper powder
5 spice Couple pinch of, powder
1 tablespoon ketchup
2 tablespoons brown sugar or Rock Sugar

1
Marinade ribs with 2 tablespoons soy sauce, heat up 2 cups of oil in the wok with full gas power. Fry the ribs in 180C Oil for 2 minutes and place it on a plate. This procedure is for colouring the ribs.
2
Heat up 1 tablespoon of oil and stir-fry the spring onion and , ginger until the fragrance comes out.
3
Place the spring onion and ginger into a stock pot and place ribs on top of the spring onion. Add all the spice, Shaoshing rice wine, soy sauce and dark vinegar into the stock pot and use full gas power to boil everything at first. Once it has boiled turn reduce the temperate to the lowest gas heat and simmer for 1.5 hours.
4
Add sugar and ketchup after the ribs have simmered for 1.5 hours and keep simmering until the meat on the ribs is soft.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 grams pork ribs ~1kgs, 10 spring onions cut in half, 4 slices ginger, 2 tablespoons soy sauce for marinade the ribs, and more.

Yes, Wuxi Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wuxi Ribs

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