Easy Chicken Tacos Recipe

Name: Easy Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts boneless skinless large; 1 clove garlic minced; 1 1/2 tablespoons chilli powder; 1 tablespoon cumin; 1/4 cup hot sauce; 1 lime juice & zest; 1 tablespoon olive oil; salt; 8 soft corn tortillas; 1 bunch cilantro; 1 avocado; 1 white onion small, diced; 1 jalapeno small, finely diced; hot sauce; lime wedges; radishes thinly sliced

Servings: persons

2 chicken breasts boneless skinless large
1 clove garlic minced
1 1/2 tablespoons chilli powder
1 tablespoon cumin
1/4 cup hot sauce
1 lime juice & zest
1 tablespoon olive oil
salt
8 soft corn tortillas
1 bunch cilantro
1 avocado
1 white onion small, diced
1 jalapeno small, finely diced
hot sauce
lime wedges
radishes thinly sliced

1
In a resealable bag, combine garlic, chili powder, cumin, lime juice, lime zest, hot sauce, olive oil, salt, and pepper.
2
Add chicken and let marinade for at least 2 hours or overnight in refrigerator.
3
Grill or broil until the internal temperature reaches 170 degrees F.
4
Let chicken rest for 10 min and then use a fork to shred.
5
Warm up the tortillas and prepare all of the toppings.
6
To assemble the tacos, place shredded chicken in a tortilla and top with cilantro, onion, avocado, jalapeno, and hot sauce (or whatever toppings your prefer). Serve with sliced radishes and lime wedges on the side.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts boneless skinless large, 1 clove garlic minced, 1 1/2 tablespoons chilli powder, 1 tablespoon cumin, and more.

Yes, Easy Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Tacos

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