Spicy Sweet Potato Spears

1. 1

   Preheat the grill to medium.

2. 2

   Measure out the BBQ sauce and remove 1 tablespoon and reserve.

3. 3

   Combine the remaining sauce with the flour, chili powder and salt.

4. 4

   Toss with the sweet potatoes.

5. 5

   Lay the sweet potato wedges, two deep, in a row on a large piece of heavy-duty foil.

6. 6

   Fold over the foil and seal tightly.

7. 7

   Cover the grill and cook the packet, turning often, for 30 minutes or until the potatoes are tender and well browned.

8. 8

   Stir the reserved sauce with the mayonnaise and lime zest.

9. 9

   Serve with the potato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.