Creamy Baked Grits With Sun-Dried Tomatoes Recipe

Name: Creamy Baked Grits With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups low sodium chicken broth; 2 tablespoons butter; 1 garlic clove, chopped; 1/2 cup quick-cooking hominy grits (3 ounces); 3/4 cup whipping cream; 1/2 cup diced drained sun-dried tomato packed in oil (2 1/2 ounces); 1 teaspoon chopped fresh thyme; 1 cup crumbled soft fresh goat cheese (about 4 ounces); salt; pepper; chopped fresh chives (optional)

Servings: persons

2 1/4 cups low sodium chicken broth
2 tablespoons butter
1 garlic clove, chopped
1/2 cup quick-cooking hominy grits (3 ounces)
3/4 cup whipping cream
1/2 cup diced drained sun-dried tomato packed in oil (2 1/2 ounces)
1 teaspoon chopped fresh thyme
1 cup crumbled soft fresh goat cheese (about 4 ounces)
salt
pepper
chopped fresh chives (optional)

1
Preheat oven to 350u00b0F
2
Generously butter 8x8x2-inch glass baking dish.
3
Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan.
4
Gradually whisk in grits and return mixture to boil, whisking occasionally.
5
Reduce heat to medium-low, cover, and simmer until grits are thick and almost all broth is absorbed, whisking frequently, about 8 minutes.
6
Whisk in 1/2 cup cream and simmer 5 minutes, whisking occasionally.
7
Whisk in remaining 1/4 cup cream and simmer until very thick, stirring often, about 5 minutes longer.
8
Stir in tomatoes and thyme.
9
Season to taste with salt and pepper.
10
Pour into prepared dish.
11
Sprinkle goat cheese over.
12
Bake until cheese softens, about 15 minutes.
13
Garnish with chives, if desired, and serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups low sodium chicken broth, 2 tablespoons butter, 1 garlic clove, chopped, 1/2 cup quick-cooking hominy grits (3 ounces), and more.

Yes, Creamy Baked Grits With Sun-Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Grits With Sun-Dried Tomatoes

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