Barley Soup With Smoked Sausage And Prosciutto Recipe

Name: Barley Soup With Smoked Sausage And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 large leek, white and pale green part, chopped; 2 carrots, chopped; 1/2 cup celery, chopped; 1/4 lb chunk prosciutto, chopped; 3 tablespoons unsalted butter; 1/2 cup pearl barley; 1/4 cup dried black-eyed peas; 1 quart water; 3 (14 ounce) cans reduced-sodium beef broth; 1 (14 ounce) can reduced-sodium chicken broth; 1/2 - 1 lb smoked bratwurst, sliced; salt and pepper, to taste

Servings: persons

2 onions, chopped
1 large leek, white and pale green part, chopped
2 carrots, chopped
1/2 cup celery, chopped
1/4 lb chunk prosciutto, chopped
3 tablespoons unsalted butter
1/2 cup pearl barley
1/4 cup dried black-eyed peas
1 quart water
3 (14 ounce) cans reduced-sodium beef broth
1 (14 ounce) can reduced-sodium chicken broth
1/2 - 1 lb smoked bratwurst, sliced
salt and pepper, to taste

1
In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
2
Stir in barley and black-eyed peas, and cook another minute.
3
Add broths and water; simmer uncovered for 1 1/4 hours.
4
Add sausage and simmer uncovered for another 15 minutes.
5
Add salt and pepper to taste.
6
I use the food processor to chop (separately) the prosciutto and vegetables.
7
This soup freezes well.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1 large leek, white and pale green part, chopped, 2 carrots, chopped, 1/2 cup celery, chopped, and more.

Yes, Barley Soup With Smoked Sausage And Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup With Smoked Sausage And Prosciutto

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