How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Soup With Smoked Sausage And Prosciutto?

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1 large leek, white and pale green part, chopped, 2 carrots, chopped, 1/2 cup celery, chopped, and more.

Is Barley Soup With Smoked Sausage And Prosciutto suitable as soups & stews?

Yes, Barley Soup With Smoked Sausage And Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Soup With Smoked Sausage And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup With Smoked Sausage And Prosciutto

Name: Barley Soup With Smoked Sausage And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 large leek, white and pale green part, chopped; 2 carrots, chopped; 1/2 cup celery, chopped; 1/4 lb chunk prosciutto, chopped; 3 tablespoons unsalted butter; 1/2 cup pearl barley; 1/4 cup dried black-eyed peas; 1 quart water; 3 (14 ounce) cans reduced-sodium beef broth; 1 (14 ounce) can reduced-sodium chicken broth; 1/2 - 1 lb smoked bratwurst, sliced; salt and pepper, to taste

Warm up with this hearty Barley Soup With Smoked Sausage And Prosciutto recipe. Made with onions, carrots, celery and unsalted butter. Easy step-by-step…

This Barley Soup With Smoked Sausage And Prosciutto relies on simple, everyday ingredients such as onions, chopped, carrots, chopped, celery, chopped and chunk prosciutto, chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Soup With Smoked Sausage And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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