Spicy Sweet Peach Salsa

1. 1

   Pour boiling water over tomatoes; leave for one minute.

2. 2

   Drain and cover with cold water.

3. 3

   Peel, chop and measure to get 1 1/2 quarts (6 cups) Pour boiling water over peaches and let sit for two minutes.

4. 4

   Drain water and immediately cover with cold water.

5. 5

   Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily.

6. 6

   Put tomatoes and peaches into large heavy bottomed saucepan with all other ingredients.

7. 7

   Boil slowly, stirring often, until thickened, about two hours.

8. 8

   Remove spice bag and discard.

9. 9

   Pour into sterilized pint or half pint jars, leaving 1/4 inch headspace.

10. 10

    Process in boiling water bath for ten minutes; cool and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.