Spicy Frank and Bean Dip – a delicious recipe with bacon, onion, garlic, chili beans, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a 2-quart saucepan and saute the onion and garlic.
2
Add the Chili Beans (do not drain) and bring to a simmer.
3
Mash the beans into pieces with a flat mallet or potato masher.
4
Cut the cream cheese into one-inch cubes and add to beans.
5
Stir until the cream cheese melts, then add the shredded cheese and continue stirring until it melts.
6
Cut the frankfurters into small pieces and stir them inches Add salt if needed.
7
Transfer to a 1-quart crockpot and keep warm to serve.
8
Serve with crackers, chips or veggies.
9
(Note: If you have the time, you can add all ingredients to the crockpot and slow cook for a couple of hours; I would still saute the onion and garlic before adding to the crockpot).
257
kcal
Calories
21
g
Fat
5
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons bacon fat or 2 tablespoons other oil, ¼ cup finely chopped onion, 3 cloves garlic, minced, 1 (15 1/2 ounce) can chili beans with chipotle pepper (S&W Brand), and more.
Yes, Spicy Frank and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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