Cream Cheese Dip

1. 1

   Soften Cream Cheese in microwave, just until workable.

2. 2

   In large bowl, mix thoroughly the Cream Cheese and Sour Cream.

3. 3

   Then add all other ingredients.

4. 4

   Mix well.

5. 5

   You can use low fat or fat free Cream Cheese and Sour Cream.

6. 6

   It does not affect the taste.

7. 7

   The longer you let this dip sit, the stronger the onion and garlic flavors become.

8. 8

   You can also substitute Turkey or Ham for the Beef, this is personal preference.

9. 9

   You can also add finely shredded cheddar cheese, or minced olives to taste.

10. 10

    All ingredient amounts are to taste, if you dont like Garlic, cut it down or out, etc....

* Per serving · 4 servings · Values may vary.

No additional tips available.