How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Ginger Dip?

You need 9 ingredients. The key ingredients include: 8 ounces frozen edamame, ¼ cup water, 2 tablespoons reduced sodium soy sauce, 1 tablespoon fresh ginger, minced, and more.

Is Edamame-Ginger Dip suitable as snacks & appetizers?

Yes, Edamame-Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame-Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame-Ginger Dip Recipe

Name: Edamame-Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen edamame; ¼ cup water; 2 tablespoons reduced sodium soy sauce; 1 tablespoon fresh ginger, minced; 1 tablespoon rice vinegar; 1 tablespoon tahini; 1 garlic clove; ⅛ teaspoon salt; hot pepper sauce

Edamame-Ginger Dip – a delicious recipe with edamame, water, soy sauce, fresh ginger, rice vinegar, tahini. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces frozen edamame
¼ cup water
2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
1 tablespoon tahini
1 garlic clove
⅛ teaspoon salt
hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame-Ginger Dip

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