Spicy Sweet Grilled Thai Beef Salad Recipe

Name: Spicy Sweet Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEAK:; 2-1/4 teaspoons White Miso Paste; 1 Tablespoon Hot Water; 1-1/4 teaspoon Honey; 3/4 teaspoons Reduced Sodium Soy Sauce; 1/4 teaspoons Sriracha; 1/4 teaspoons Fresh Ginger, Minced; 8 ounces, weight Top Sirloin Steak; FOR THE SALAD:; 1 package DOLE(R) Bountiful Sweet Thai Salad Kit; 1/2 Large Avocado, Cubed; 1/2 Mango, Cubed

Servings: persons

FOR THE STEAK:
2-1/4 teaspoons White Miso Paste
1 Tablespoon Hot Water
1-1/4 teaspoon Honey
3/4 teaspoons Reduced Sodium Soy Sauce
1/4 teaspoons Sriracha
1/4 teaspoons Fresh Ginger, Minced
8 ounces, weight Top Sirloin Steak
FOR THE SALAD:
1 package DOLE(R) Bountiful Sweet Thai Salad Kit
1/2 Large Avocado, Cubed
1/2 Mango, Cubed

1
In a medium bowl, mix together all the ingredients for marinating the steak. Add the steak and cover with the marinade. Cover and refrigerate at least 1 hour or up to overnight.
2
Once marinated, preheat grill to high heat. Remove steak from marinade. When grill is hot, place steak on it and cook for 4-5 minutes, until charred. Flip and cook until desired doneness. Cover and let rest for at least 5 minutes.
3
While steak rests, mix together the salad kit and add mango and avocado. Divide the salad between plates. Slice steak and divide between the salads. Devour!
4
Notes: Cook steak another 3 to 5 minutes for medium rare (an internal temperature of 135u00b0F), 5 to 7 minutes for medium (140u00b0F) or 8 to 10 minutes for medium-well (150u00b0F. ) This is based off a steak that is 1 1/2 inches thick. It may be more or less depending how thick yours is!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE STEAK:, 2-1/4 teaspoons White Miso Paste, 1 Tablespoon Hot Water, 1-1/4 teaspoon Honey, and more.

Yes, Spicy Sweet Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sweet Grilled Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions