How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 8 ingredients. The key ingredients include: lettuce, washed, dried and torn, green onions, chopped, 1 lb. bacon, fried and crumbled, 6 to 8 eggs, boiled and chopped, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, washed, dried and torn; green onions, chopped; 1 lb. bacon, fried and crumbled; 6 to 8 eggs, boiled and chopped; 1 can small spring peas, drained; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 c. grated cheese

Layered Green Salad – a delicious recipe with green onions, bacon, eggs, spring peas, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, washed, dried and torn
green onions, chopped
1 lb. bacon, fried and crumbled
6 to 8 eggs, boiled and chopped
1 can small spring peas, drained
1/2 c. mayonnaise
1/2 c. sour cream
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Salads

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