Spicy Stuffed Peppers(Microwave)

1. 1

   Arrange peppers in 8-cup micro-proof ring mold or 10-inch micro-proof pie plate.

2. 2

   Combine remaining ingredients except tomato sauce and cheese.

3. 3

   Blend thoroughly.

4. 4

   Divide meat mixture among peppers.

5. 5

   Pour tomato sauce over peppers.

6. 6

   Cover with plastic wrap.

7. 7

   Cook on High for 20 to 22 minutes or until peppers are tender and beef is no longer red.

8. 8

   Remove plastic wrap; top each pepper with cheese slice.

9. 9

   Return plastic wrap.

10. 10

    Let stand 10 minutes before serving.

No nutritional information available.

No additional tips available.