Spicy Stuffed Green Peppers Recipe

Name: Spicy Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each green peppers; 1 lb ground beef; 1 tbsp dried onion flakes (use one small or a half of a large onion); 1 each garlic clove (minced); 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each ); 1/2 cup minute rice (if using regular rice, cook first); 1/2 tbsp italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp worcestershire sauce; 1 can (8 oz) tomato sauce (optional); 1/2 cup favorite shredded cheese (I used colby jack)

Servings: persons

6 each green peppers
1 lb ground beef
1 tbsp dried onion flakes (use one small or a half of a large onion)
1 each garlic clove (minced)
2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
1/2 cup minute rice (if using regular rice, cook first)
1/2 tbsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 tbsp worcestershire sauce
1 can (8 oz) tomato sauce (optional)
1/2 cup favorite shredded cheese (I used colby jack)

1
Preheat oven to 400F
2
Cut tops off peppers and strip seeds out.
3
Boil the bottoms in a pot for 5 minutes to soften them.
4
Let them drain on a paper towel until ready to stuff.
5
Cut and chop the tops to use with mix if desired.
6
Otherwise discard.
7
Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink.
8
Drain if needed.
9
I used ground sirloin which did not.
10
In fact, I added a tbsp of olive oil to help the peppers.
11
Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes.
12
Let simmer for 5 minutes to soften rice.
13
First put 1/2 cup of water in bottom of pan.
14
Stuff peppers with beef mixture and top with tomato sauce.
15
This is optional and you may or may not use the whole can.
16
Cover and bake for 30 minutes.
17
Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts.
18
Take out and serve.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 each green peppers, 1 lb ground beef, 1 tbsp dried onion flakes (use one small or a half of a large onion), 1 each garlic clove (minced), and more.

Yes, Spicy Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stuffed Green Peppers

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