Turkey Gyro Recipe

Name: Turkey Gyro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Tzatziki sauce (yogurt sauce); 8 ounces plain fat-free yogurt; 1/3 cup chopped cucumber (seeded); 2 tablespoons chopped yellow onions; 1 garlic clove, minced; 1 teaspoon sugar; Gyro; 1 lb ground turkey; 1 1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 3/4 teaspoon pepper; Served with; 6 pieces pita bread; 1 tomatoes, chopped; 2 cups lettuce; 1 small onion, sliced

Servings: persons

Tzatziki sauce (yogurt sauce)
8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
Gyro
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
Served with
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

1
In a small bowl combine the first 5 ingredients.
2
Refrigerate.
3
In separate bowl, combine seasonings.
4
Add turkey and knead until well mixed.
5
Shape into 1 inch thick, 3 inch long pieces.
6
Heat olive oil in skillet over medium high heat.
7
Place turkey slices into skillet.
8
Cook until the center is no longer pink (8-10 minutes).
9
Add lettuce, tomato and onion as desired.
10
Serve with tzatziki sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tzatziki sauce (yogurt sauce), 8 ounces plain fat-free yogurt, 1/3 cup chopped cucumber (seeded), 2 tablespoons chopped yellow onions, and more.

Yes, Turkey Gyro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gyro

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