Spicy Stove Top Orange Pork Tenderloin – a delicious recipe with pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the pork tenderloin by removing the white membrane.
2
Heat the frying pan to medium and add the olive oil.
3
Mix all of the remaining ingredients together in a small dish.
4
Add salt and pepper to the tenderloin.
5
When the frying pay is hot, add the tenderloin and brown on each side, approximately 5 minutes each side.
6
Remove the tenderloin from the pan.
7
Add the sauce to the pan and stir to mix.
8
Reduce the heat slightly.
9
Return the tenderloin to the pan and cook covered for approximately 15 minutes or until no longer pink inside, turning occasionally. You might have to add a bit of white wine to thin the sauce a bit.
10
Let the pork rest for approximately 10 minutes.
11
Slice the pork horizontally and pour the juices over the meat.
363
kcal
Calories
25
g
Fat
3
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, 3 tablespoons orange marmalade, 2 tablespoons soya sauce, 1 teaspoon sesame oil, and more.
Yes, Spicy Stove Top Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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