Try this homemade Crock Pot Buffalo Chicken Dip recipe the whole family will love. Made with chicken, packets cream cheese, hot sauce and ranch dressing…
This Crock Pot Buffalo Chicken Dip relies on simple, everyday ingredients such as (10 ounce) cans chicken, hot sauce (i use frank's), ranch dressing and mild cheddar cheese. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026