Easy Steak Diane Recipe

Name: Easy Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak fillets; 3 cloves garlic, crushed; freshly ground black pepper; 50 g butter; 4 spring onions, finely chopped; 2 teaspoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon brandy; 1/3 cup cream; 2 tablespoons finely chopped fresh parsley

Servings: persons

4 steak fillets
3 cloves garlic, crushed
freshly ground black pepper
50 g butter
4 spring onions, finely chopped
2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon brandy
1/3 cup cream
2 tablespoons finely chopped fresh parsley

1
Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
2
Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
3
Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
4
Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
5
Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
6
Stir to dislodge any crusty bits from base of pan.
7
Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
8
Return steaks to pan until just heated through.
9
Serve immediately with the sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 steak fillets, 3 cloves garlic, crushed, freshly ground black pepper, 50 g butter, and more.

Yes, Easy Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Steak Diane

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