Spicy Stir-Fried Shrimp With Yellow Summer Squash Recipe

Name: Spicy Stir-Fried Shrimp With Yellow Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp, peeled; Coarse salt; 2 egg whites; 2 tablespoons cornstarch mixed to a paste with 2 tablespoons dry sherry; 4 tablespoons dry sherry; 1 teaspoon sugar; 3 teaspoons wine vinegar; 3 tablespoons soy sauce; 2 to 3 teaspoons hot chili pepper sauce (according to taste); 4 tablespoons peanut oil; 6 scallions, chopped (white and green part); 3 tablespoons ginger root, minced; 1 clove garlic, minced; 4 cups yellow squash or zucchini, diced; 2 tablespoons chives; 3/4 cup pine nuts, toasted

Servings: persons

2 pounds shrimp, peeled
Coarse salt
2 egg whites
2 tablespoons cornstarch mixed to a paste with 2 tablespoons dry sherry
4 tablespoons dry sherry
1 teaspoon sugar
3 teaspoons wine vinegar
3 tablespoons soy sauce
2 to 3 teaspoons hot chili pepper sauce (according to taste)
4 tablespoons peanut oil
6 scallions, chopped (white and green part)
3 tablespoons ginger root, minced
1 clove garlic, minced
4 cups yellow squash or zucchini, diced
2 tablespoons chives
3/4 cup pine nuts, toasted

1
Soak the shrimp for five minutes in cold water to which you have added two tablespoons coarse salt.
2
Rinse and repeat this procedure twice.
3
Rinse, drain and pat dry.
4
In bowl large enough to hold the shrimp, combine the egg whites with the cornstarch sherry mixture.
5
Beat together and add the shrimp.
6
Coat with the mixture and marinate in the refrigerator at least an hour.
7
In a small bowl, combine the ingredients for the sauce: Sherry, sugar, vinegar, soy sauce and hot chili pepper sauce.
8
Mix and set aside.
9
When ready to cook, place the wok over high heat.
10
Add two tablespoons peanut oil.
11
Remove the shrimp from the marinade with a slotted spoon.
12
Saute for one minute.
13
Remove and set aside.
14
Add the remaining oil to the wok and stir-fry the scallions, ginger root and garlic for one minute.
15
Add the squash, stir-fry for a few seconds, then add the sauce and the shrimp.
16
Stir-fry for a few more seconds, remove from heat, sprinkle with chives and pine nuts and serve.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds shrimp, peeled, Coarse salt, 2 egg whites, 2 tablespoons cornstarch mixed to a paste with 2 tablespoons dry sherry, and more.

Yes, Spicy Stir-Fried Shrimp With Yellow Summer Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir-Fried Shrimp With Yellow Summer Squash

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