Spicy Stir Fried Green Beans With Crispy Shallots

1. 1

   In a small saute pan, heat about 1 inch of oil over medium heat. When it is very hot, add the shallots and fry, tossing occasionally, until evenly golden, about 10-12 minutes.

2. 2

   Remove the shallots and drain on absorbent paper towels. Season with salt. Let cool to room temperature.

3. 3

   Heat the olive oil in a large wok. Add the green beans and stir-fry until they are tender-crisp, about 6-8 minutes.

4. 4

   Add the garlic and red pepper flakes and stir-fry until the garlic is fragrant, 1-2 minutes more. Season with salt and serve with the crispy shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.