Anxiety-Free Angel Food Cake

1. 1

   Combine the raspberry and mango purees, and mix well.

2. 2

   Using a double-boiler or microwave oven, melt together the butter and chocolate.

3. 3

   Mix well and transfer to a serving dish.

4. 4

   Place the cake on a platter and fill the center hole with pineapple chunks.

5. 5

   Drizzle some of the fruit puree over the cake and place the rest in a bowl to serve separately.

6. 6

   Squirt or spoon puffs of whipped cream on top of the cake.

7. 7

   Sprinkle jelly beans on and around the cake.

8. 8

   To serve, place a slice of cake and some pineapple on a plate and garnish with a scoop or two of ice cream.

9. 9

   Pass chocolate sauce and fruit puree separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.