Chocolate-Cluster Peanut Butter Cake Recipe

Name: Chocolate-Cluster Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (515 g) package chocolate cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 1 cup milk; 1 (100 g) package instant vanilla pudding; ½ cup peanut butter; ½ cup dry roasted peanuts; 2 ounces squares semisweet baking chocolate, melted; 1 ½ cups Cool Whip

Servings: persons

1 (515 g) package chocolate cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
1 cup milk
1 (100 g) package instant vanilla pudding
½ cup peanut butter
½ cup dry roasted peanuts
2 ounces squares semisweet baking chocolate, melted
1 ½ cups Cool Whip

1
Preheat oven to 350F.
2
Bake cake mix as directed in 2 9in greased and floured cake pans.
3
Cool 10 minutes, remove from pans.
4
Cool completely.
5
Meanwhile, pour milk in a med bowl.
6
Add dry pudding mix.
7
Beat 2 minutes.
8
Add peanut butter, mix well.
9
Chill until ready to use.
10
Mix peanuts and melted chocolate, stirring until evenly coated.
11
Drop by teaspoonfulls onto a waxed paper covered cookie sheet.
12
Chill 10 minutes or until firm.
13
Place one of the cake layers on a platter, spread with 1 cup of pudding mixture.
14
Cover with 2nd cake layer.
15
Gently stir Cool Whip into remaining pudding mixture.
16
Spread over top and sides of cake.
17
Decorate with chocolate-peanut clusters.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (515 g) package chocolate cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Chocolate-Cluster Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cluster Peanut Butter Cake

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