Chocolate-Cluster Peanut Butter Cake – a delicious recipe with chocolate cake, eggs, oil, water, milk, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Bake cake mix as directed in 2 9in greased and floured cake pans.
3
Cool 10 minutes, remove from pans.
4
Cool completely.
5
Meanwhile, pour milk in a med bowl.
6
Add dry pudding mix.
7
Beat 2 minutes.
8
Add peanut butter, mix well.
9
Chill until ready to use.
10
Mix peanuts and melted chocolate, stirring until evenly coated.
11
Drop by teaspoonfulls onto a waxed paper covered cookie sheet.
12
Chill 10 minutes or until firm.
13
Place one of the cake layers on a platter, spread with 1 cup of pudding mixture.
14
Cover with 2nd cake layer.
15
Gently stir Cool Whip into remaining pudding mixture.
16
Spread over top and sides of cake.
17
Decorate with chocolate-peanut clusters.
886
kcal
Calories
65
g
Fat
39
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (515 g) package chocolate cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.
Yes, Chocolate-Cluster Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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