How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Compote with Mango Sorbet?

You need 9 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup dry white wine, 1/2 cup sugar, 1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups), and more.

Is Tropical Fruit Compote with Mango Sorbet suitable as baking & desserts?

Yes, Tropical Fruit Compote with Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Compote with Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Fruit Compote with Mango Sorbet Recipe

Name: Tropical Fruit Compote with Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup dry white wine; 1/2 cup sugar; 1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups); 3 kiwis, peeled, halved crosswise, each half quartered; 1 mango, peeled, pitted, cut into 3/4-inch pieces; 1 1/2 tablespoons fresh lime juice; 1 teaspoon grated lime peel; 1 1/2 pints mango sorbet

Bake this irresistible Tropical Fruit Compote with Mango Sorbet at home. Made with water, white wine, sugar and pineapple. Easy step-by-step instruction…

This Tropical Fruit Compote with Mango Sorbet relies on simple, everyday ingredients such as water, dry white wine, sugar and fresh lime juice. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Compote with Mango Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup water
1/2 cup dry white wine
1/2 cup sugar
1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups)
3 kiwis, peeled, halved crosswise, each half quartered
1 mango, peeled, pitted, cut into 3/4-inch pieces
1 1/2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 1/2 pints mango sorbet

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Baking & Desserts

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