Spicy stir fried beef Recipe

Name: Spicy stir fried beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp coconut oil; 2 egg whites; 2 slice fresh red chiles; 3 clove garlic; 300 grams ground beef; 1/2 chicken stock; 1 tbsp fish sauce; 1 tsp tamari; 1/4 tsp chinese five-spuce powder; 2 large basil

Servings: persons

1
Add 2 tbsp of the coconut oil aand swirl around the pan.
2
Add the chiles and garlic.
3
Add beef and stir fry until brown.
4
After 2minutes, add chicken stock and siimmer for 3-5 minutes
5
Mix in the fish sauce; tamari and five-spice powder.
6
Toss in the basil and as soon as it wilted, remove the pan from the heat.
7
Add sea salt and cracked black pepper to taste.
8
Lastly, at the different pan, add 1tbsp of the coconut oil, cracked the egg into the center and fry until cooked to your liking.
9
2-3minutes

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp coconut oil, 2 egg whites, 2 slice fresh red chiles, 3 clove garlic, and more.

Yes, Spicy stir fried beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy stir fried beef

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