Varqui Crab And Scallops Recipe

Name: Varqui Crab And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the peppered crab:; 250 gm / 8oz crab meat; 1tbsp / 15 ml vegetable oil; 1 tsp / 5 gm garlic (lasan), chopped; 1tsp / 5 gm ginger (adrak), chopped; 2 tbsp / 30 gm / 1 oz onions, chopped; 1 green chili, chopped; 8 curry leaves (kadhi patta), shredded; 10 black peppercorns (sabut kali mirch), crushed; Salt to taste; 1/2 tsp / 2 1/2 gm fennel (saunf) seed, powder; A pinch turmeric (haldi) powder; 1 tsp / 5 gm madras curry powder; 2 tbsp / 30 ml / 1 fl oz coconut (nariyal) milk powder; A pinch garam masala powder; For the scallops:; 4 scallops; Salt to taste; 1 lemon (nimbu); 1/2 tsp / 2 1/2 gm red chili powder; 1 tbsp / 15 ml red chili paste; 2 tbsp / 30 gm / 1 oz yoghurt (dahi), hung; 1 tsp / 5 ml mustard (sarson) oil; A pinch garam masala powder; 1 tsp / 5 gm ginger-garlic paste; 1 tbsp / 15 ml vegetable oil; For the presentation:; 4 red chili flowers, fresh; 8 chives; 15 baked filo pastry sheets

Servings: persons

For the peppered crab:
250 gm / 8oz crab meat
1tbsp / 15 ml vegetable oil
1 tsp / 5 gm garlic (lasan), chopped
1tsp / 5 gm ginger (adrak), chopped
2 tbsp / 30 gm / 1 oz onions, chopped
1 green chili, chopped
8 curry leaves (kadhi patta), shredded
10 black peppercorns (sabut kali mirch), crushed
Salt to taste
1/2 tsp / 2 1/2 gm fennel (saunf) seed, powder
A pinch turmeric (haldi) powder
1 tsp / 5 gm madras curry powder
2 tbsp / 30 ml / 1 fl oz coconut (nariyal) milk powder
A pinch garam masala powder
For the scallops:
4 scallops
Salt to taste
1 lemon (nimbu)
1/2 tsp / 2 1/2 gm red chili powder
1 tbsp / 15 ml red chili paste
2 tbsp / 30 gm / 1 oz yoghurt (dahi), hung
1 tsp / 5 ml mustard (sarson) oil
A pinch garam masala powder
1 tsp / 5 gm ginger-garlic paste
1 tbsp / 15 ml vegetable oil
For the presentation:
4 red chili flowers, fresh
8 chives
15 baked filo pastry sheets

1
1. For the peppered crab, heat the oil; add garlic, ginger, onions, green chili, curry leaves, black pepper powder, fennel powder, turmeric powder, and madras curry powder; saute for a while. Add crab meat and cook.
2
2. Add coconut milk powder and garam masala powder; mix well.
3
3. For the scallops, apply salt and lemon juice to the scallops.
4
4. Marinate the scallops in a mixture of red chili powder, red chili paste, salt, yoghurt, mustard oil, garam masala powder, and ginger-garlic paste.
5
5. Cook the scallops.
6
6. Interlayer the filo sheets with crab meat and finish with scallops on the top layer. Serve garnished with red chili flowers and chives.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: For the peppered crab:, 250 gm / 8oz crab meat, 1tbsp / 15 ml vegetable oil, 1 tsp / 5 gm garlic (lasan), chopped, and more.

Yes, Varqui Crab And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Varqui Crab And Scallops

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