Try this homemade Grilled Monterey Sardines With Lemon And Herbs recipe the whole family will love. Made with fresh sardines, coarse kosher salt, fresh …
This Grilled Monterey Sardines With Lemon And Herbs relies on simple, everyday ingredients such as coarse kosher salt, finely grated lemon peel, finely chopped red onion and olive oil (for brushing). It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026