Raw Almost Tuna

1. 1

   Place 2 to 3 cups alfalfa in a bull and put aside,

2. 2

   In a food processor, combined sunflower seeds, almond butter, bread egg, kelp, mung beans and lentils and blend until smooth.

3. 3

   Add in onion and celery and pulse chop until onion and celery are blended but still chunky.

4. 4

   Remove from food processor and pour over alfalfa sprouts. Mix well

5. 5

   If there is too much sauce add some more alfalfa sprouts. Add sea salt taste.

6. 6

   Note: if this seems bland add more sea salt. You will need a good amount of salt to bring out the flavors of this dish.

No additional tips available.