Spicy Steak Quesadillas

1. 1

   Place 2 of the tortillas on a work surface; evenly spread 1/4 cup of the cheese on top of each tortilla.

2. 2

   Divide the steak evenly between the 2 tortillas; sprinkle with jalapeno to taste.

3. 3

   Spoon 1/4 cup of salsa over each; top with the remaining cheese.

4. 4

   Place another tortilla on top of each quesadilla and press down firmly with your hands to seal.

5. 5

   Heat a large skillet over high heat; add 1 1/2 tsp of the oil and swirl to coat the bottom.

6. 6

   Lower heat to medium; carefully transfer one of the quesadillas to the pan.

7. 7

   Cook until the bottom tortilla is golden brown, about 2 minutes.

8. 8

   Carefully slide the quesadilla onto a dinner plate, invert another plate over it.

9. 9

   Hold them securely together; flip plates to leave the quesadilla browned side up.

10. 10

    Slide tortilla back into the hot pan to cook the other side until golden brown, about 2-3 minutes.

11. 11

    Repeating with remaining quesadilla.

12. 12

    Cut quesadillas into 8 to 10 wedges; transfer to a serving platter and garnish with more salsa and cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.