Steamed Teriyaki Chicken

1. 1

   In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper.

2. 2

   Let simmer, stirring frequently, until sauce thickens and bubbles.

3. 3

   Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat chicken.

4. 4

   Microwave chicken on high for 8-11 minutes.

5. 5

   Steam until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.