Julia Child'S Cornbread Stuffing Recipe

Name: Julia Child'S Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 cups cornbread, crumbled (use 1 box of Jiffy corn bread mix for this. since I'm not sure what ingredients the mix requires, yo); 1 lb sausage meat; 2 cups chopped onions; 1 1/2 cups celery ribs, chopped; 2 cups breadcrumbs, unseasoned, lightly pressed down; 2 eggs, lightly beaten; 3 tablespoons dried sage (more if you like); 4 ounces melted butter; salt; pepper

Servings: persons

5 cups cornbread, crumbled (use 1 box of Jiffy corn bread mix for this. since I'm not sure what ingredients the mix requires, yo)
1 lb sausage meat
2 cups chopped onions
1 1/2 cups celery ribs, chopped
2 cups breadcrumbs, unseasoned, lightly pressed down
2 eggs, lightly beaten
3 tablespoons dried sage (more if you like)
4 ounces melted butter
salt
pepper

1
Prepare cornbread according to mix directions.
2
Break up sausage meat. Saute in a pan for several minutes until gray. Scrape into a large mixing bowl, leaving fat in pan.
3
In pan, saute onions for 5-6 minutes. Add celery, saute for 2 minutes.
4
Add the sauteed vegetables to the sausage, along with the cornbread and bread crumbs. Combine sage and eggs, and pour into mixture. Fold in the melted butter. Season with salt and pepper to taste.
5
Stuff cavite of turkey with mixture and bake according to roaster time. If baking separate from turkey, place mixture in a baking pan, cover with foil, and bake at 350 for 20-30 minutes, maybe even less. Do not overbake otherwise the stuffing will dry out.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups cornbread, crumbled (use 1 box of Jiffy corn bread mix for this. since I'm not sure what ingredients the mix requires, yo), 1 lb sausage meat, 2 cups chopped onions, 1 1/2 cups celery ribs, chopped, and more.

Yes, Julia Child'S Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia Child'S Cornbread Stuffing

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